Banaba: Nature’s Best Anti-Diabetic Remedy

Published: August 23, 2019 12:15pm | Philippines


The next time you see banaba grown near your backyard, thank your forebears for it. Known in English as queen crepe myrtle, or pride of India and banaba in Filipino, Lagerstroemia speciosa is a small to medium-sized tree of up to 20 meters tall and with smooth, flaky bark.

While it is grown and present in most areas of the world, cultivation of banaba has been prevalent in South and Southeast Asia, particularly in India and the Philippines where the plant, particularly its oval-shaped leaves are harvested for traditional medicinal uses. Before it was even introduced to the West and given a scientific name by Swedish botanist Carl Linnaeus, the plant now known as banaba has been used for centuries by Filipinos and other Asian as traditional medication for diabetes-like illness. Its scholarly and scientific studies came and were published only as recent as 1940, according to Miura and Takagi (2012).

The two Japanese experts, in a paper published by the United States National Center for Biotechnology Information (NCBI) reported a clinic study on the effects of banaba to humans with mild type 2 diabetes. The study revealed a significant 13.5% decrease in blood sugar levels and no side effects, negative or otherwise, were reported.

A biomedical research by South Korean doctors Cheolin Park and Jae-Sik Lee on the other hand pointed to a component in banaba leaves extract called corosolic acid that acts as an anti-hypoglycaemic (blood glucose reducer) agent. Their study, published in 2011, asserted that coroslic acid helps improve the distribution of glucose to the cells of the body, thereby regulating blood sugar. The two South Koreans also supported banaba extract’s short and long-term use against diabetes and its safety against adverse side effects.

With the plant extract’s mechanisms and functions, banaba remains among nature’s best antidiabetic remedy for prevention and treatment without the adverse side effects shown in current prescribed drugs.

Therefore, they said, banaba could be a promising candidate for future antidiabetic drug as an ingredient or as a main component or base.
Aside from its antidiabetic properties, studies also show banaba as a good antioxidant. It has compounds that help regulate and increase antioxidant compounds in the body, helping cells and tissues resistant to and fight off infections and diseases.

You can conveniently avail of banaba’s antidiabetic properties and other health and wellness benefits by just a cup of Yamang Bukid Healthy Products Inc.’s Turmeric 10-in-1 Tea. Scientifically formulated to accurately extract nature’s antidiabetic plant, Yamang Bukid Turmeric 10-in-1 Tea is also mixed with turmeric and eight other powerful herbs to give you a spicy morning beverage with nature’s dose of health and wellness.
(JL)

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