Yamang Bukid Farm draws over 254,000 visitors in 2019

Published: January 24, 2020 01:25pm | PUERTO PRINCESA CITY


Yamang Bukid Farm is among the most visited tourism destinations in Puerto Princesa City, Palawan, drawing over a quarter of a million guests last year, government data released recently revealed.

At least 254, 449 local and foreign tourists visited the 20-hectare farm tourism destination in Barangay Bacungan in 2019, according to a report Friday by online Palawan News.

Citing data released by the city government, the report said Yamang Bukid Farm placed fourth in the list of the most popular destinations for tourists in tourism-magnet Puerto Princesa.

Topping the list is Baker’s Hill, a privately-run hilltop destination in Sta. Monica village where popular Palawan delicacies and other pasalubong (souvenir) are sold. It attracted some 630, 455 visitors last year.

The UNESCO-heritage site Puerto Princesa Subterranean River National Park (PPSRNP) came in second with 331, 356 visitors. Palawan Wildlife Rescue and Conservation Center was third, logging in 272, 881 guests.

Rounding up the top five is Luli Island resort off Honday Bay, drawing at least 144,965 tourists.
Yamang Bukid, a two-year old sprawling farm has been popular among tourists for its well-manicured flower gardens and delicacies such as sumbulo—a saccharine glutinous rice cake cooked in bamboo and flavored with health and wellness herbs—among others.

The Farm has some 300 employees, more than 90 percent of whom are former illegal loggers and tree poachers.

It is also an advocate of sustainable and organic agriculture. Last year, Yamang Bukid Farm, has embarked in a partnership with Department of Agriculture (DA) and the Technical Education and Skills Development Authority (Tesda) in teaching modern farming methods and technology to the grassroots in Bacungan and nearby communities.
(JL)

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YB Farm’s Evolution

  • The Yamang Bukid farm in Puerto Princesa City, Palawan was initially intended to be a turmeric plantation, but later it evolved into a place for relaxation for eager tourists and weary travelers, and a habitat to wild, endemic species of animals and insects and flowering plants in the area.

    Baguio City-based Yamang Bukid Healthy Products, Inc. started the farm in Barangay Bacungan Princesa a little over two years ago to produce turmeric. It was an initially 1.2-hectare tract of unproductive land that was supposed to be dedicated to turmeric farm.

    But it has since evolved into a diverse habitat of local fauna and flora, even as it began to be known as a farm-tourism destination, especially after the Tourism Department granted it an accreditation.

    As it burst into a cool idyllic sight, the farm soon caught the attention of everyone – from curious passers-by to wide-eyed tourists and travelers -- as it transformed into an agro-forestry showcase, an ideal place for people, families, and friends to be in commune with nature —free of any charge.

    With this exciting development, the farm's initiators saw another opportunity not only to expand their venture but also broaden the help they are giving back to the community and the environment.
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Food, Pinoy fun and advocacy for farmers highlight Yamang Bukid’s 5th Agros

  • PUERTO PRINCESA CITY——Delectable food, festive mood and rich upland Filipino version of fun are in store as Yamang Bukid Farm pays tribute to the farmers and their highest sacrifices for the country in Saturday’s 5th Agros Festival.
    The second of such event this year by Palawan’s emerging farm tourism destination, Saturday’s festivities seeks to highlight the role of farmers in nation-building despite various challenges they are currently facing such as plummeting prices of palay.
    Kicking up the day-long festival is a five-kilometer run for a cause dubbed Takbo Para sa mga Magsasaka.

    Photos by JM ZAP

    The charity run that ends at the marker of Yamang Bukid Farm at Purok Candes III is expected to attract at least 1,000 runners whose registration fees will be used to buy palay at higher prices in the farms of Narra town, the province’s rice granary, where farm gate prices of the staple grain have plunged to less than P15/kilo. Farmer-employees of Yamang Bukid Farm will then go gyrating and shaking their calories away in a zumba exercise following the 4 a.m. fun run. before the festival proper goes underway by 9 a.m.

    Drumming up the festival were mall tours and appearances at the Palawan provincial capitol of the Agorot Hunks, an all-male Cordillera performing group known for their good looks.
    Back at the Farm, guests as well as local and foreign tourists will be enthralled by various dance performances of the Farm’s 200-plus workers, most of whom are former illegal loggers.

    There will also be a long table covered with banana fronds where sumptuous Pinoy dishes will be feasted on in a “boodle fight.”

    In the afternoon, it will be all fun as the Farm is flooded with colors from dozens of elaborately-dressed carabaos that, together with their owners, will do the catwalk, errr, the carabao walk for the title of the most beautiful buffalo on the planet. The fun and games continue with authentic Pinoy games such as palosebo, sack race, tug-of-war as well as endurance jousts like tuba-drinking contest.
    (JL)
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Veteran physician endorses Yamang Bukid’s way of “natural health and wellness”

  • A Quezon City-based physician has hailed the natural and organic products of Yamang Bukid Healthy Products Inc. (YBHPI) as ideal food supplements even as he urged people to go natural in food and wellness products.

    A tourist shows off her bundle of sumbulo (suman sa buho), a glutinous rice cake cooked in bamboo and is a popular delicacy at the Yamang Bukid Farm in Puerto Princesa City, Palawan. The emerging farm tourism destination has been praised for its organic products and nature-friendly farming activities.
    (Photo by Emee Lapurga)

    In an interview by Puerto Princesa City broadcaster and city councilor Elgin Damasco, Dr. Mario Adraneda noted YBHPI stores are sprouting up in Quezon City and in other areas in the capital, which he said is a good indication that natural and organically-made food supplements are readily available.

    He said Yamang Bukid’s turmeric-based products, particularly the Turmeric 10-in-1 tea is a good supplement for those suffering rheumatism as it is a known vasodilator, or that which helps veins and arteries become wider thus helping blood and nutrients flow smoothly.

    Sales personnel at a Yamang Bukid Healthy Products Inc. outlet inside a shopping mall in Quezon City, with the food supplement maker's array of health and wellness products (YB photo)

    “Yamang Bukid (turmeric 10-in-1 tea) is a combination of turmeric and lemongrass which have been proven good for our body,” said Adraneda, a 43-year veteran gastroenterologist who currently practices at Delos Santos Medical Center. He admits being a user of the health and wellness tea.

    Aside from turmeric and lemongrass, Yamang Bukid’s turmeric 10-in-1 tea has also eight other herbs as ingredients that are recognized by experts for their medicinal properties. These include pandan, sambong, lagundi, banaba, ginger, malunggay, peppermint and Gynura procumbens.

    Adraneda noted people’s unhealthy diet and sedentary lifestyle has caused prevalence of disease that afflicted even to the young. “During our time, most people usually got sick at age 65 or above. But nowadays, we can hear of children and teenagers getting hypertension, cancers or heart diseases,” Adraneda told Damasco.

    He urged people to go natural and maintain healthy non-sedentary lifestyle. “Exercise regularly, eat healthy food that are free from preservatives and take food supplements that help enhance healthy bodily functions like Yamang Bukid products,” the gastro-intestinal specialist said.

    “Let’s try nature’s way of wellness. Let’s support alternative food supplements like Yamang Bukid’s,” Adraneda said.
    During his visit at the Yamang Bukid Farm in Puerto Princesa’s Barangay Bacungan, Adraneda praised the delicious and organically-prepared food, such as native chicken, that according to him did not contain any genetically-modified organisms (GMOs). Present in preservatives and in livestock and poultry that are artificially manipulated in the laboratory, GMOs are known harmful to the body and can cause various diseases. “Let’s advocate going organic,” he said. (JL)
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