Yamang Bukid Farm, DA-ATI partner in helping Palawan hog-raisers

Published: November 25, 2019 01:25pm | PUERTO PRINCESA CITY


PUERTO PRINCESA CITY—A farm tourism destination in this city is offering free artificial insemination services as part of its commitment to help backyard piggeries in communities in Palawan.

One of the swines at Yamang Bukid Farm-Palawan wallows inside its pen. The farm tourism destination is partnering with the Department of Agriculture---Agricultural Training Institute (DA-ATI) to provide free artificial insemination services to community in and outside Puerto Princesa City.

Yamang bukid Farm, a 20-hectare farming attraction in Barangay Bacungan has partnered with the Department of Agriculture-Agricultural Training Institute (DA-ATI) Mindoro, Marinduque, Romblon, Palawan (Mimaropa) for the Artificial Insemination in the Barangay program in the island-province.

According to Cristina Gonda-Magnaye, ATI-Mimaropa high valued commercial crops program (HVCCP) focal person, the package is worth P300, 000 consisting of AI laboratory equipment from the department.

Artificial insemination kit is turned over by DA-ATI Mimaropa personnel Cristina Magnaye and Alma Mae Manalo to Yamang Bukid Farm in Quezon City recently. The farm tourism destination in Puerto Princesa is partnering with DA-ATI to provide free artificial insemination services to swine raisers in and outside Puerto Princesa.

“Yamang Bukid (Farm) was chosen after it was able to comply with the necessary requirements,” Magnaye said, adding the Farm will give as counterpart the venue and technical personnel for the free use of the AI equipment by the public.

The turnover ceremony of the equipment was done in the Quezon City of YBFP’s parent company, health and wellness beverage maker Yamang Bukid Healthy Products Inc. recently, with DA-ATI represented by Magnaye and Alma Mae Manalo, livestock program focal person.

Dr. Glen Calipus, a University of the Philippnes-Los Banos (UPLB)-educated veterinary and molecular biology expert and Yamang Bukid Farm consultant, represented the farm tourism destination.

Magnaye said the AI facility at Yamang Bukid is one of two such projects for the region this year, with the other one housed in a private-run farm in Mindoro.

“We want to have more of these facilities in Mimaropa so more hog raisers can avail of these,” Magnaye said.

Aside from the pieces of equipment, the technology package also included two heads of high quality breed of boars as source of genetic material (ejaculate).

Known for its well-manicured flower and vegetable gardens and an unending bloom of sunflowers, the farm tourism draw is also into sustainable and organic way of growing plants and vegetables and is among the biodiversity havens in Palawan farm tourism industry.

(Juan Lim)

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Japanese farms offer lucrative jobs to poor Pinoy farmers

  • PUERTO PRINCESA CITY——A group of Japanese farmowners is inviting farmers from the Philippines to work in Japan, promising attractive compensation to mostly impoverished land tillers in the agriculture-based Southeast Asian country and help prop up Japan’s technologically-advanced farming sector now being threatened due to an aging population of farmers.

    (photo by Jennifer Milante)

    Filipino farmers are offered upwards to 100,000 yen (P48,000) as net monthly salaries by working as farm hands in agriculture-rich rural Japan, with free living and other accommodations given by employer-farmowners as additional incentives, said Sandra Moriso, a Filipino-Japanese who has been in the Land of the Rising Sun for 22 years now.
    “They are in need of young farm workers as their farming population is aging,” said Moriso.
    Rapid industrialization after rising from the rubbles of World War II brought unprecedented growth to Japan, with technology-based methods pervading even into the traditionally labor-intensive farming sector, causing a growth in productivity. Japan’s farming sector however, suffered as many well-educated youth of later generations opted to corporate and blue-collar jobs in Tokyo, Nagoya and other megacities of the island-nation, instead of becoming farmers. Moriso said Japanese have known Filipino farmers as hardworking even with limited and oftentimes obsolete farming technologies.

    The compensation offer of the Japanese to the Filipinos is significantly higher and even surpasses the monthly salaries of mid-level executives in a country where there are still people who survive with below 2 dollars (P100) as daily income.
    “Our farmers are in demand in Japan,” said Moriso, who on Sept. 21 toured with a group of farm owners and members of an agriculture cooperative in eastern Japan’s Iwate Prefecture to Yamang Bukid Farm, an emerging farm tourism destination here. At least 208 Filipinos are known to work in farms under the Agriculture Cooperative Society in Iwate alone, said Moriso.

    “They usually work in three-year contracts although they may extend it up to ten years, depending on their agreement with the farm owner,” said Moriso. “What they earn there is certainly way, way many times over than what they could have gotten as workers here.”
    The Japanese flew in from Manila and motored to Barangay Bacungan, a 30-minute drive from the city proper, to visit the 20-plus hectare Yamang Bukid Farm. They were enamored by the beautiful and fresh music and enjoyed the sights around the sprawling farm tourism site, which recently has been accredited by the governments’s Department of Agriculture—Agriculture Training Institute (DA-ATI) and the Technical Education and Skills Development Authority (Tesda).

    “This place is so beautiful. The plants and the rolling hills are beautiful,” Takeshi Sasaki, chief executive officer of a vegetable farm in Iwate, said through an interpreter. The Japanese also enjoyed interacting with some of Yamang Bukid Farm’s farmer-workers and dined on local dishes.

    As a token of gratitude, the visitors gave a box of unagi pie—a sweet delicacy from Iwate—to the farm officials. As a return gesture, the Filipinos also handed jars of Yamang Bukid turmeric 10-in-1 Tea, a turmeric-based hot beverage manufactured by the farm’s parent company, Yamang Bukid Healthy Products Inc. (YBHPI). “Thank you for dropping by the farm and listening to some of the stories of our farmers,” said Bro. George Maria, Yamang Bukid Farm’s vice president for community relations, himself a farmer.

    Maria said the Japanese farm owners’ offer are generous to the Filipinos, particularly now that local farmers are suffering due to cheap prices of their produce.
    “We are with you in helping our respective farmers. We employ nearly 300 farmers, most of them former illegal loggers and slash-and-burn practitioners. We give them dignified salaries and a shot at redeeming themselves from their former reputation as nature destroyers,” Maria told the Japanese.
    (JL)
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Yamang Bukid Farm draws over 254,000 visitors in 2019

  • Yamang Bukid Farm is among the most visited tourism destinations in Puerto Princesa City, Palawan, drawing over a quarter of a million guests last year, government data released recently revealed.

    At least 254, 449 local and foreign tourists visited the 20-hectare farm tourism destination in Barangay Bacungan in 2019, according to a report Friday by online Palawan News.

    Citing data released by the city government, the report said Yamang Bukid Farm placed fourth in the list of the most popular destinations for tourists in tourism-magnet Puerto Princesa.

    Topping the list is Baker’s Hill, a privately-run hilltop destination in Sta. Monica village where popular Palawan delicacies and other pasalubong (souvenir) are sold. It attracted some 630, 455 visitors last year.

    The UNESCO-heritage site Puerto Princesa Subterranean River National Park (PPSRNP) came in second with 331, 356 visitors. Palawan Wildlife Rescue and Conservation Center was third, logging in 272, 881 guests.

    Rounding up the top five is Luli Island resort off Honday Bay, drawing at least 144,965 tourists.
    Yamang Bukid, a two-year old sprawling farm has been popular among tourists for its well-manicured flower gardens and delicacies such as sumbulo—a saccharine glutinous rice cake cooked in bamboo and flavored with health and wellness herbs—among others.

    The Farm has some 300 employees, more than 90 percent of whom are former illegal loggers and tree poachers.

    It is also an advocate of sustainable and organic agriculture. Last year, Yamang Bukid Farm, has embarked in a partnership with Department of Agriculture (DA) and the Technical Education and Skills Development Authority (Tesda) in teaching modern farming methods and technology to the grassroots in Bacungan and nearby communities.
    (JL)
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Yamang Bukid Farm, Tesda offer NC-II trainings on farming, poultry raising

  • Yamang Bukid Farm in Palawan has partnered with the Technical Skills Education and Development Authority (TESDA) in offering scholarships for competency and assessment training next month.

    Free-range native Zamboanga Peninsula (ZamPen) chickens are being bred at Yamang Bukid Farm-Palawan, a Tesda-accredited farm school and farm tourism destination in Puerto Princesa City, Palawan. The farm tourism destination is conducting National Competency (NC) II-certified trainings on poultry raising and organic farming to scholars nex month.
    (Photo by JM ZAP)

    Following its accreditation as a farm school by Tesda, the farm tourism destination in Puerto Princesa City’s Barangay Bacungan will host and provide National Competency (NC) II training for organic agriculture and animal production (poultry chicken), according to Ms. Elaine Marie Durian, Yamang Bukid Farm executive assistant. The trainings, which will be participated in by a total 50 student-scholars, will be conducted for free by the Farm’s agriculturists Fernan Hubo, Liza Jean Yocto and Marilyn Cenit.

    Tesda’s Kenneth Roque will head the pool of trainers.
    Lectures will be conducted at the ATI Training Center inside the Farm at Purok Kandis 3, Bacungan while field work is at the Farm’s organically-developed farm and poultry area where native species of chicken are being bred.
    “This is an opportunity for Yamang Bukid Farm to share its technical know-how through its competent pool of trainers,” said Ms. Durian.
    The training will start on Sept. 9, with the organic agriculture running for 29 days and the animal production training lasting for 32 days.

    Founded as a small farm in 2017, Yamang Bukid Farm has evolved into an emerging farm tourism destination in Palawan that is supportive of sustainable agriculture practices.
    With its rich pool of agriculturists and farm technicians, the Farm has been accredited as a farm learning site by the Department of Agriculture’s Agricultural Training Institute (ATI) and as a farm school by Tesda.
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